This cookbook is an affectionate, useful, entertaining, and delicious compendium of over 200 cast iron recipes - peppered with stories, treasured memories, and dazzling photography - collected from America's best cast iron cooks from coast to coast from one of America's most trusted brands.
Cast iron skillets are bound up in American cooking. No matter which part of the country you grew up in, your mother or grandmother most likely cooked in cast iron, and that pan was most likely made by Lodge Manufacturing. Founded by Joseph Lodge in South Pittsburg, Tennessee in 1896, Lodge is still the only American manufacturer of quality cast iron cookware.
From pancakes to peanut brittle, curry to catfish, the recipes in THE LODGE CAST IRON COOKBOOK offer inventive new dishes and beloved hand-me-down treasures, including a chapter devoted entirely to cornbread. You'll also find stories throughout - sweet, funny and poignant tales of family and friends who passed along memories with a well-seasoned pot. It's a collection you'll want to cook from and linger over.
|Brand||Lodge Cast Iron|